![]() 3-304.12 - In-Use Utensils, Between-Use Storage provisions (Corrected on site).3-301.11B - Critical - No bare hand contact with ready-to-eat foods may use utensils, deli tissue, tongs, single-use gloves, or other dispensing equipment (Corrected on site).2-401.11A - Critical - Eating, drinking, smoking in designated areas only (Corrected on site).2-301.14E - Critical - When to wash hands, after handling soiled equipment (Corrected on site).2-102.11 - Critical - Requirements for Demonstration of Knowledge of the Person In Charge. ![]() No violation noted during this evaluation.
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